Caputo Pizzeria “00” 
Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.

Made from Italian soft wheat flour (Soft Wheat) that is more finely ground than other types of flour. 

Contains high quality protein, resulting in a long, uniform dough. Contains gluten, making it tough and highly flexible. Ideal for making Napoli pizza. Thick and soft pizza, thin and crispy, and more. 

Can be used with gas stoves or electric stoves with high heat. When baked, the edges of the dough will be golden brown. It is a powder that is popular all over the world.