MISCELLANEOUS

CAPUTO - FLOUR

MANITOBA STRONG FLOUR “0”

*Price may change please check with your local store.

Brands History

CAPUTO

Product Info

Best High Protein Wheat
High Elasticity and Extensibility for bake fine pastry
Contain Gluten and High protein
Suitable for Pizza, Bread and Pastry
Storage 20-24 °C
Stability 16-20 hours 
Shelf Life 12 Months