Manufacturer country: Denmark
Danish Camembert Cheese
Appearance: covered by thin layer of white mould
Texture: without or with small unregulary holes
Color: light yellowish
Consistency: elastic, sliceable, homogeneous, no core
Taste: mild, light aromatic
Smell: fresh, easy boiled
The product is primarily used for camping, excurtions, etc. due to easy handling and long shelf life in cup. Also used for cheese boards.
Milk, salt, lactic acid culture, calcium chloride, rennet (microbial), mould culture