Manufacturer country: Denmark

White mould ripened cheese.

Appearance: covered with a thin layer of white mould, bare spots may appear

Texture: blind, but a few even holes can appear

Color: pale yellow

Consistency: soft and creamy

Taste: mild, increasing taste of raw milk increasing age

Smell: mild and fresh subacid

For special moments eg. on bread, crackers as well as an ingredient when cooking.

Milk, cream, salt, lactic acid culture, rennet (microbial), white mould culture