Manufacturer country: Denmark
White mould ripened cheese.
Appearance: covered with a thin layer of white mould, bare spots may appear
Texture: blind, but a few even holes can appear
Color: pale yellow
Consistency: soft and creamy
Taste: mild, increasing taste of raw milk increasing age
Smell: mild and fresh subacid
For special moments eg. on bread, crackers as well as an ingredient when cooking.
Milk, cream, salt, lactic acid culture, rennet (microbial), white mould culture