Manufacturer country: Denmark

Blue mould ripened cheese.

Appearance: some blue mould on the rounding of the cheese increasing with age.

Texture: uneven holes and pricking canals with growth of blue to green colored mould envenly distributed in the cheese.

Color: white to yellowish cheese

Consistency: creamy and spreadable

Taste and smell: mild and piquant

For special moments eg. on bread, crackers as well as an ingredient when cooking.

Milk, cream, salt, lactic acid culture, rennet (microbial), blue mould culture, maturing culture