Manufacturer country: Denmark
Blue mould ripened cheese.
Appearance: some blue mould on the rounding of the cheese increasing with age.
Texture: uneven holes and pricking canals with growth of blue to green colored mould envenly distributed in the cheese.
Color: white to yellowish cheese
Consistency: creamy and spreadable
Taste and smell: mild and piquant
For special moments eg. on bread, crackers as well as an ingredient when cooking.
Milk, cream, salt, lactic acid culture, rennet (microbial), blue mould culture, maturing culture