Manufacturer country: Denmark
Pasteurized blue mould cheese.
Appearance: white/slight yellowish even a little greasy surface without mould
Texture: irregular holes/cleaver plus branch canals smoothly spread in the cheese
Color: white/slight yellowish with blue-green mould smoothly spread in the cheese
Taste: pure, pikant taste, may be sharp and somewhat salty and sourish with a tendency to slightly bitter.
The product can be served at cheeseboards and on top of bread. Furthermore the cheese can be used as ingredient in sauces, dressings, salads, etc.
Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calucium choloride