Manufacturer country: Denmark

Danish Brie Cheese

Appearance: covered by thin layer of white mould

Texture: without or with small unregulary holes

Color: light yellowish

Consistency: elastic, sliceable, homogeneous, no core

Taste: mild, light aromatic

Smell: fresh, easy boiled

The product is primarily used for camping, excurtions, etc. due to easy handling and long shelf life in cup. Also used for cheese boards.

Milk, salt, lactic acid culture, calcium chloride, rennet (microbial), mould culture