Italian rice, the Arborio variety, has a special feature: it has starch in the grain.
Seed size: short, round, firm
It has a high starch content and is creamy. The rice grains are stickier.

Used for: making risotto menu (Italian style fried rice) can be seasoned or made with raw ingredients. You can add as needed, such as mushrooms, chicken, garlic, chili, etc.