Semi-Finished powder mix for preparing this famous Italian Dessert
It has the colour, flavor and density typical of the mascarpone cream used for the tiramisu base
After preparing the cream, complete the dessert by layering with savoy biscuits soaked in 
coffee or other ingredients in your own recipe.

How to mix: Use fresh milk and whipping cream and pour together. After that, pour in the tiramisu powder and mix well. Refrigerate for about 30 minutes to get tiramisu cream immediately.