The Italian chef's secret ingredient for pizza made by chefs is an indispensable ingredient for making Neapolitan pizzas that are made light and thin and delicious like flying to Naples.

The Italian pizza dough Caputo (Caputo) Farina Di Grano Type 00 is made from high quality wheat flour and is ground to powder. It is suitable for making Neapolitan pizzas and soft thick pizzas that emphasize the flexibility of the dough.

Caputo Pizzaria 00 is high in protein, making dough flexible. It is suitable for long-term fermentation. The pulp is tough and flexible and can be easily molded. 

EWTA, one of the largest Caputo powder importers, is now able to order via EWTA Online's INBOX and Line@ channels.