MEAT

WAGSTAFF - BONE IN LAMB HIND SHANKS

BONE IN LAMB HIND SHANKS, TIPPED

*Price may change please check with your local store.
0 g

Brands History

WAGSTAFF

Product Info

Manufacturing country: Australia

The shank is the cut of lamb taken from the lower section of the animal's legs and can be from the front legs (fore shank) or the back legs (hind shank). The hind shank will include only part of the rear leg. Lamb shanks have a paper-thin membrane covering and a thin layer of fat and are lean.

Used for stewing, or ground.

Ingredients

Lamb meat