MEAT

WAGSTAFF - BONE IN LAMB FORE SHANKS

BONE IN LAMB FORE SHANKS, TIPPED

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0 g

Brands History

WAGSTAFF

Product Info

Manufacturing country: Australia

Lamb fore shank is the lower part of the front leg. It is removed from the upper part, the shoulder. It was connected to the breast where the shoulder begins. It has the leg bone in it, and part of the shoulder bone.

Used for stewing, or ground.

Ingredients

Lamb meat