MEAT

WAGSTAFF - BONE IN LAMB SHORTLOINS

BONE IN LAMB SHORTLOINS

*Price may change please check with your local store.
0 g

Brands History

WAGSTAFF

Product Info

Manufacturing country: Australia

Short Loin is prepared from a Loin by the removal of specified ribs parallel to the Forequarter cutting line. To remove the ribs a cut is made along the contour of the specified rib and severing the dorsal edge of the thoracic vertebrae.

Lamb shortloin sometimes called backstraps is super low lean, low fat and tender.

Slice into steaks or serve one per guest.

Ingredients

Lamb meat