Manufacturing country: Australia
Leg - Chump On (Boneless) is prepared from Leg - Chump On by the removal of bones, cartilage and tendons. The lymph node gland (subiliac) and gland fats situated on the Flank are removed.
Boneless lamb leg (without bone) is perfect for oven roasting and is also very easy to carve. The term “boneless” means the leg bone has been removed from the lamb leg. A rolled, and tied or netted leg is easy to roast.
The lean fats in boneless lamb leg breakdown wonderfully as a roast and create a delicious texture and richness.