MEAT

WAGSTAFF - BONE IN LAMB RACKS, FRENCHED, CAP OFF

LAMB RACKS, FRENCHED, CAP OFF

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0 g

Brands History

WAGSTAFF

Product Info

Manufacturing country: Australia

Rack Cap Off - Frenched is prepared from a Rack Cap On - Frenched by removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and Eye of Loin. The ribs are frenched trimmed.

Ingredients

Lamb meat