MEAT

WAGSTAFF - BONE IN LAMB RACKS, FRENCHED, CAP ON

LAMB RACKS, FRENCHED, CAP ON

*Price may change please check with your local store.
0 g

Brands History

WAGSTAFF

Product Info

Manufacturing country: Australia

The Lamb Rack Cap On commonly supplied as Frenched eg.rib meat removed in between the bones. This lamb is tender cut, renowned for its rich flavour and presentable appearance when served. Traditionally roasted whole or cut into cutlets.

Use for: roasted whole rack, cut into cutlets and grill

 

Ingredients

Lamb meat