Manufacturer country: Denmark

Lurpak blend 78% fat of which 67% butter fat and 33% veg.fat, salted

Appearance: the product should be have a dense and homogeneous cut surface, which is matte.

Consistency: The product should at 7 °C be smooth and coherent. The product must be moderately firm. The product should have a smooth melt down in the mouth.

Taste: The product must have a clean and balanced mild aromatic lactic aromatic culture taste. Salt taste that is diminishing over time.

Smell: The product must have a clean and balanced mild aromatic lactic aromatic culture smell.

Butter, rapeseed oil, water, lactic acid culture, salt